Bread Machines For Dummies by Glenna Vance & Tom Lacalamita

Author:Glenna Vance & Tom Lacalamita
Language: eng
Format: epub
Publisher: John Wiley & Sons, Ltd.

2-lb loaf

1 1/3 cups water

2 tablespoons vegetable oil

2 teaspoons salt

3 tablespoons sugar

2 teaspoons fennel seeds

1 1/2 teaspoons caraway seeds

1 2/3 cups medium rye flour

2 2/3 cups bread flour

1 tablespoon active dry yeast

1 Be sure that all the ingredients are at room temperature before you place them in your bread pan in the order listed.

2 Select the Normal or Basic setting and a light to medium crust color and press Start.

3 Open the lid after the machine has kneaded the dough for about five minutes. The dough should be formed into a very soft, sticky ball. If the dough is sticking to the sides or the bottom of the pan, you need to add a bit more bread flour. If the dough is crumbly and not in a ball, or if the ball appears firm, add more water. Your machine still has kneading time and will work the water into your bread dough. Keep checking your dough until you’re satisfied that a soft, sticky ball has formed.

4 After the machine has completed the baking cycle, remove the pan from the machine and the bread from the pan to cool on a wire rack. If you cut the bread before it’s cooled for about an hour, it will look doughy. The bread has to cool completely to allow the structure to set.

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